OUR STORY

In 2015, Bob Harris and his son Robert set out to produce the finest, highest quality natural beef under their own label. The brand would become known as Sanford Beef Company. The Company gets it's name from it's rich heritage in the Sierra Foothills of Northern California. The Sanford Ranch was established in the late 1800's and is one of the last large ranching operations in our area that is still in production today. Over the years the ranch has been passed down from generation to generation, but it's values, standards and practices are intact and uncompromised still today. Ranching for our family is not our job, but a way of life. We take immense pride in what we do and the way we feed our family. We know there is a much better way to produce beef that is full of flavor, tastes better and is far healthier for you and your family. More than ever, people are looking for an affordable and healthy alternative to what is available in the current marketplace. For this reason, we are now offering beef the way our family has enjoyed it for years. We believe in our product and believe you will too. Thank you for reading our story and we truly hope you enjoy our beef.